Kaldera Organic Honey is obtained from the high-altitude plateaus of Bitlis under natural and controlled production conditions. The bees feed on flowers such as milkvetch, thyme, mountain tea, mullein, wild mint, and chamomile. This rich flora is the recipe behind Kaldera’s distinctive taste. The honey’s unique aroma and natural character also come from this source. Kaldera Organic Honey stands out with its light amber tones, balanced structure, and pure content.
Natural Production Approach
Kaldera Organic Honey is produced in limited quantities. At Kaldera, the principle is to take only what nature offers. This approach forms the basis of “limited but high-quality production.” Each jar carries the trace of a specific harvest period and natural production process.
Kaldera Organic Honey is packaged at the production facility in Bitlis after undergoing quality control and analysis processes. It contains no additives. It is prepared in accordance with organic production standards, and every stage of production proceeds in a traceable manner.
Kaldera delivers honey to your table by preserving its natural structure through certified production processes and quality control stages. Kaldera’s production approach is also recognized on international platforms. The Gold Awards won at the London International Honey Competition in 2023 and 2024 are an important reflection of this understanding.
Scholarship in Every Jar
Kaldera products are produced by BETAV Balcılık ve Arıcılık A.Ş. This approach offers value beyond honey. With the “Scholarship in Every Jar” philosophy, every choice turns into support for a student’s education.
Storage Conditions
Store in a cool and dry place.
Food Business Operator / Producer / Importer / Distributor
BETAV BALCILIK VE ARICILIK A.Ş.
Food Business Operator / Producer / Importer / Distributor Number
038053